Comfort food fix

It's Crawfish Week at Chron! For four days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we say goodbye to one year and say hello to the next, there's always one pressing question on the lips of all Texans: When does crawfish season start? The mudbugs are a delicacy on the Gulf Coast, particularly in Louisiana and here in Houston. Here's what you need to know about this year's crawfish season. When is crawfish season? Broadly speaking, if it's warm enough, a crawfish season can start in November and end in July—but this is not typical. Peak crawfish season is in the spring, beginning in February or March and sunsetting in May or June. This is when the crawfish are going to be at their biggest and juiciest. Crawfish are kind of like us: They get chilly. If the weather is cold at the beginning of the season , they bury themselves in the ground, making it difficult to harvest them. Farmers who … [Read more...] about All your questions about Texas crawfish season answered

This is a carousel. Use Next and Previous buttons to navigate 20 A Baton Rouge couple has created a mobile app to help crawfish fans get their next fix, complete with locations and pricing. Laney and Ryan King devised The Crawfish App in January 2013 after having trouble figuring out where to get crawfish in the Baton Rouge area. They simply wanted an app that could show them who was serving crawfish and knew others were probably looking for something similar. OUCH: Casian Crawfish's Carolina Reaper crawfish challenge is only for the strong and crazy brave The app, released in February 2017, is constantly being updated, with most every crawfish place in Houston in their database. The number crawfish vendors on the app continues to grow. “It was basically out of frustration and the love of Louisiana culture that we created it,” Laney … [Read more...] about Need to find your next crawfish feast? There’s an app for that

It's Crawfish Week at Chron! For four days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Each year when crawfish season rolls around , flocks of eager Houstonians head to the city's many Viet-Cajun crawfish haunts to grab literal pounds of this fusion delicacy. From the carefully tossed spices and aromatics, to the communal style of eating, to the immigrant origin story itself, the Viet-Cajun phenomenon perfectly encompasses Houston in all its humid, diverse, zesty glory. Here's what you need to know about one of the cuisines that put H-Town on the map. Where did Viet-Cajun crawfish come from? From the get-go, Houston's proximity to Southeast Texas—dubbed "Lapland" by the Texas Almanac for being the place "where Cajun culture overlaps into Texas"—made it a prime incubator for fusion cuisine. As the Gulf Coast grew and diversified, so did its food offerings. Following the fall of Saigon in 1975, … [Read more...] about Everything to know about Viet-Cajun crawfish, Houston’s signature cuisine