Capella D1 brought a piece of cross-Asian charm to Ho Chi Minh City With these achieved foundations, the company established a firm foothold and is ready to launch a new journey in the future. Within just five years, F&B has opened up optimistic prospects for Capella D1 because of its high revenue and an average growth rate of two new outlets and at least one new project per year. San Fu Lou takes the traditional concept of a Cantonese kitchen and brings it to a new level of sophistication with a contemporary Oriental ambience replete with the colours and material of a traditional Guangdong house. The restaurant system offers a delectable, nutritional, and hygienic dim sum menu with exclusive fresh ingredients. As a diner at San Fu Lou, you would enjoy their flavourful Cantonese cuisine. The restaurant always longs to serve high-quality meals. Of particular interest is the open kitchen, which is the first in Vietnam for a Cantonese restaurant, and allows diners to take in a visual feast before the food is served. Some of the favourites of San Fu Lou’s regulars include scallop, prawn, and dumplings, duck, as well as salted egg buns. There is nothing better to… Read full this story
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